HEAT oven to 375°F.
PLACE crackers in single layer on foil-covered baking sheet.
COMBINE cranberries, parsley and nuts in shallow dish.
SHAPE cheese spread into 28 (1-inch) balls, using 1 tsp. cheese spread for each ball.
ROLL, one at a time, in cranberry mixture until cheese balls are evenly coated on all sides.
PLACE on crackers.
BAKE 2 to 3 min. or just until cheese balls are softened.
- 9 g Fat
- 2.5 g Saturated Fat
- 10 mg Cholesterol
- 200 mg Sodium
- 20 g Carbohydrates
- 3 g Fiber
- 4 g Protein
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Nutritional Information
- 9 g Fat
- 2.5 g Saturated Fat
- 10 mg Cholesterol
- 200 mg Sodium
- 20 g Carbohydrates
- 3 g Fiber
- 4 g Protein
Directions
HEAT oven to 375°F.
PLACE crackers in single layer on foil-covered baking sheet.
COMBINE cranberries, parsley and nuts in shallow dish.
SHAPE cheese spread into 28 (1-inch) balls, using 1 tsp. cheese spread for each ball.
ROLL, one at a time, in cranberry mixture until cheese balls are evenly coated on all sides.
PLACE on crackers.
BAKE 2 to 3 min. or just until cheese balls are softened.